Laboratory of Marine Food Processing and Safety
Laboratory of Food Function and Food Biochemistry

[E-Mail] text + @fish-u.ac.jp
<<Laboratory of Marine Food Processing and Safety>>
Professor Kazuki HARADA
(Dr.)
[E-Mail] kazuki
Research subject Studies on the Biological Functions for Fish Sauces and Materials Fermented from Unusable Fishes, Shellfishes and Seaweeds by Microorganisms.

Associate
Professor
Manabu FURUSHITA
(Dr.)
[E-Mail] furushita
Research subject Resarch on antibiotic-resistant bacteria distributed in seafood and sea enviroment.

Associate
Professor
Ritsuko WADA
(Dr.)
[E-Mail] watsuko
Research subject Formation of non-rinced fish meat gel by heating with sodium bicarbonate.

Research
Associate
Tsubasa FUKUDA
(Dr.)
[E-Mail] tsubasa
Research subject Study on construction of a novel mixed culture system and its application to environmental sanitation.

Research
Associate
Shigenori Yaguchi
(Dr.)
[E-Mail] yaguchi
Research subject Research and technological development for freshness-keeping and preserving of fishery products.
<<Laboratory of Food Function and Food Biochemistry>>
Professor Taiko MIYASAKI
(Dr.)
[E-Mail] taiko
Research subject Fishery product flavor for higher quality.

Professor Masaaki MIYATA
(Dr.)
[E-Mail] mmiyata
Research subject Function of marine biomaterials for prevention of metabolic syndrome.

Associate
Professor
Tsuyoshi IKEHARA
(Dr.)
[E-Mail] ikehara
Research subject Search for useful bioactive substances from seafood.

Lecturer Masakatsu USUI
(Dr.)
[E-Mail] usuim
Research subject
  • Improvement of functional properties of seafood by protein modification.
  • Development of the new method of utilization of marine resources and functional analysis.

Lecturer Yoshimasa SUGIURA
(Dr.)
[E-Mail] ysugiura
Research subject
  • Food functional evaluation and high value-addition of fishery materials.
  • Evaluation of retained bioactivity and processing in fishery products.
<<Extraordinary Professor>>
Extraordinary
Professor
Ken'ichi HANAOKA
(Dr.)
[E-Mail] hanaoka
Research subject Various organic and inorganic substances circulate in marine ecosystems as well as in terrestrial ones. Our research is centered on the environmental, biochemical and food hygienic aspects of the trace elements occurring in marine animals, algae, sea-water, sediments, etc.

Extraordinary
Professor
Yasuhiro TANOUE
(Dr.)
[E-Mail] tanoue
Research subject Determination of chemical structures in animal and plant pigments and their utility are investigated. In addition, extraction and separation of useful components in marine products are studied.