Laboratory of Marine Food Processing and Safety

Laboratory of Food Function and Food Biochemistry

[E-Mail] text + @fish-u.ac.jp
<< Laboratory of Marine Food Processing and Safety >>
Professor	Tsuneo SHIBA (Dr.)	[E-Mail] tsuneo
	Research subject	Included in my research activity are development of genetic methods for quick identification of marine and pathogenic bacteria, ecological study of marine bacteria which degrade endocrine-disrupting substances, and purification activity of coastal sediments.
Professor	Kazuki HARADA (Ph. D.)	[E-Mail] kazuki
	Research subject	Studies on the Biological Functions for Fish Sauces and Materials Fermented from Unusable Fishes, Shellfishes and Seaweeds by Microorganisms.
Associate Professor	Toshimichi MAEDA (Dr.)	[E-Mail] toshima
	Research subject	HACCP of seafood processing, quick detection and identification of pathogenic bacteria from seafood or seawater environments using specific DNA probe or primer, and study of useful marine bacteria such as endocrine disrupting compound-degrading bacteria or harmful microalgae-killing bacteria.
Lecturer	Manabu FURUSHITA	[E-Mail] furushita
	Research subject	Resarch on antibiotic-resistant bacteria distributed in seafood and sea enviroment.
Lecturer	Ritsuko WADA (Dr.)	[E-Mail] watsuko
	Research subject	Formation of non-rinced fish meat gel by heating with sodium bicarbonate.
Lecturer	Hideto FUKUSHIMA (Dr.)	[E-Mail] hfukushi
	Research subject	Studies on the species-specific food processing of fish and shellfish muscular proteins.
Research Associate	Tsubasa FUKUDA (Dr.)	[E-Mail] tsubasa
	Research subject	Study on construction of a novel mixed culture system and its application to environmental sanitation.
<< Laboratory of Food Function and Food Biochemistry >>
Professor	Teruo MATSUSHITA (MD.)	[E-Mail] matsushita
	Research subject	Functional analysis of food ingredients and marine biomaterials for prevention of thrombosis, arteriosclerosis and ulcer.
Associate Professor	Norihisa KAI (Dr.)	[E-Mail] norikai
	Research subject	The main study in this field, "Bioinorganic Chemistry", is carried out on the separation, analysis and available application of selenium, as one of essential trace elements in living body, from marine resources.
Associate Professor	Yasuhiro TANOUE (Dr.)	[E-Mail] tanoue
	Research subject	Determination of chemical structures in animal and plant pigments and their utility are investigated. In addition, extraction and separation of useful components in marine products are studied.
Associate Professor	Taiko MIYASAKI (Dr.)	[E-Mail] taiko
	Research subject	Studies on feeding stimulants and deterrents for fishes and shellfishes.
Associate Professor	Ryusuke TANAKA (Dr.)	[E-Mail] rtanaka
	Research subject	Determination of life body oxidation using cultured cell from fish liver. Search of antioxidants from marine organism using animal cultured cell.
Research Associate	Masakatsu USUI (Dr.)	[E-Mail] usuim
	Research subject	Improvement of functional properties of seafood by protein modification. Development of the new method of utilization of marine resources and functional analysis.
Research Associate	Yoshimasa SUGIURA (Dr.)	[E-Mail] ysugiura
	Research subject	Food functional evaluation and high value-addition of fishery materials. Evaluation of retained bioactivity and processing in fishery products.